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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday January 12th 2024

Original Gravity:

13.7 °P

Final Gravity:

4.3 °P

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

30.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pale Ale225 kg Pale Ale	39	2.3	39.1%
200 kg	Weyermann - Caramunich Type 2200 kg Caramunich Type 2	34	45	34.8%
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	17.4%
20 kg	Weyermann - Roasted Barley20 kg Roasted Barley	29.9	432	3.5%
30 kg	German - Carafa I30 kg Carafa I	32	340	5.2%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	chinook1800 g chinook Hops	Pellet	14.5	Boil	60 min	22.57	31%
1,000 g	Yakima Chief Hops - Saaz CZ1000 g Saaz CZ Hops	Pellet	3.5	Boil	15 min	1.5	17.2%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.61	17.2%
1,000 g	Yakima Chief Hops - Saaz CZ1000 g Saaz CZ Hops	Leaf/Whole	3.5	Whirlpool	20 min	0.6	17.2%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	0.65	17.2%
5,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	chinook (Pellet) 1800 g chinook (Pellet) Hops	22.57	31%
1,000 g	Yakima Chief Hops - Saaz CZ (Pellet) 1000 g Saaz CZ (Pellet) Hops	1.5	17.2%
2,000 g	Hallertau Mittelfruh (Pellet)	2.26	34.4%
1,000 g	Yakima Chief Hops - Saaz CZ (Leaf/Whole) 1000 g Saaz CZ (Leaf/Whole) Hops	0.6	17.2%
5,800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 kg	chocolate		Other	Whirlpool	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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