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belgian Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.106

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

30.4

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	75%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	7.5%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.8%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	3.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	15	Boil	60 min	30.41	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		30.41	100%
0.75 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
158 °F	148 °F	45 min
--	158 °F	30 min
--	170 °F	15 min

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
to 8 gal distilled water add: - 2 g gypsum - 2 g epsom - 5 g CaCl - 2 g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

start with 8 gal, boil down to 5 gal

or WLP-530

use starter fo 2 days, good healthy pitch

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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