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Salad works vol 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

15.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	US - Pale 2-Row75 lb Pale 2-Row	37	1.8	86.2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	11.5%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	2.3%
87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 lb	Mosaic0.3 lb Mosaic Hops		Pellet	12.5	Boil	30 min	15.39	100%
0.30 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 lb	Mosaic (Pellet)		15.39	100%
0.30 lbs / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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