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Juicy Lucy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday January 11th 2024

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

43.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	60%
5 lb	Admiral - Pils (Pilsner)5 lb Pils (Pilsner)	38	1.9	40%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Ekuanot0.6 oz Ekuanot Hops	Leaf/Whole	14.25	Boil at 212 °F	60 min	16.89	5.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.08	7.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 154 °F	30 min		9.2%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil at 154 °F	15 min	4.21	2.8%
3.40 oz	Citra3.4 oz Citra Hops	Leaf/Whole	11	Dry Hop at 150 °F	0 days		31.2%
2.60 oz	Azacca2.6 oz Azacca Hops	Leaf/Whole	15	Dry Hop at 150 °F	0 days		23.9%
1.50 oz	Artisan - Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.5	Dry Hop at 150 °F	0 days		13.8%
0.70 oz	Yakima Valley Hops - Strata 0.7 oz Strata Hops	Leaf/Whole	12	Dry Hop at 150 °F	0 days		6.4%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Ekuanot (Leaf/Whole)	16.89	5.5%
0.80 oz	Simcoe (Pellet)	22.08	7.3%
1 oz	Chinook (Pellet)		9.2%
0.30 oz	Calypso (Pellet)	4.21	2.8%
3.40 oz	Citra (Leaf/Whole)		31.2%
2.60 oz	Azacca (Leaf/Whole)		23.9%
1.50 oz	Artisan - Simcoe (Leaf/Whole)		13.8%
0.70 oz	Yakima Valley Hops - Strata (Leaf/Whole)		6.4%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.36 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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