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Cherry Chocolate Charm

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sera Garay
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	12.8%
0.50 lb	Cherry, dark sweet0.5 lb Cherry, dark sweet	6.4	0	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Phoenix0.4 oz Phoenix Hops	Pellet	10	Boil at 212 °F	60 min	16.74	36.4%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil at 212 °F	30 min	9.65	18.2%
0.50 oz	Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops	Leaf/Whole	8.8	Aroma at 212 °F	15 min	8.31	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Phoenix (Pellet)	16.74	36.4%
0.20 oz	Magnum (Pellet)	9.65	18.2%
0.50 oz	Great Lakes Hops - Michigan Copper (Leaf/Whole)	8.31	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	155 °F	169 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Pounds	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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