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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 461.5 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

20.3 °P

Final Gravity:

4.8 °P

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 lb	American - Pilsner1050 lb Pilsner	37	1.8	79.1%
28 lb	German - Chocolate Rye28 lb Chocolate Rye	31	240	2.1%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	15.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.8%
1,328 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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