Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
38.07 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
38.07 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 qt |
|
Strike |
159 °F |
152 °F |
60 min |
|
3.6 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Mecca Trifecta" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 4.52%, IBU 38.07, SRM 6.08, Fermentables: (Vanora (Vienna-style), Rimrock (Vienna-style Spring Rye), Wickiup (Hard Red Spring Wheat), Acidulated Malt) Hops: (Magnum) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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