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vienna 40bbl

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pepo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 11th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

9.4

SRM (morey):

14.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Viking - Vienna700 kg Vienna	37	3.6	57.5%
200 kg	Viking - Munich Dark Malt200 kg Munich Dark Malt	33	8.5	16.4%
200 kg	Viking - Munich Light200 kg Munich Light	36	6	16.4%
100 kg	Viking - Cookie Malt100 kg Cookie Malt	37	25.4	8.2%
17 kg	American - Blackprinz17 kg Blackprinz	36	500	1.4%
1,217 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	9.36	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Hallertau Mittelfruh (Pellet)		9.36	100%
5,000 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2025-03-04 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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