Brew Log History
Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Weyermann - Pale Wheat7.5 lb Pale Wheat |
$ 0.90 / lb
$ 6.75 |
36 |
2 |
71.4% |
|
2.70 lb |
Stone Path Malt - SPM Vienna2.7 lb SPM Vienna |
$ 0.83 / lb
$ 2.24 |
36.8 |
4 |
25.7% |
|
0.30 lb |
German - Acidulated Malt0.3 lb Acidulated Malt |
|
27 |
3.4 |
2.9% |
|
10.50 lbs / $ 8.99
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.37 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.37 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Ferulic acid rest |
Infusion |
113 °F |
113 °F |
15 min |
|
|
Maltose rest |
Infusion |
145 °F |
145 °F |
38 min |
|
|
Dextrinization rest |
Infusion |
160 °F |
160 °F |
45 min |
|
2.5 gal |
Mash out |
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
201502 Somerville MA
"Weissbier" Weissbier beer recipe by JZ1018. All Grain, ABV 4.79%, IBU 10.37, SRM 4.42, Fermentables: ( Pale Wheat, SPM Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
