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JuSayyyyy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

897.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	81.9%
5 oz	Honey Malt5 oz Honey Malt	37	25	2.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.3%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	hop shot8 oz hop shot Hops	Extract	34.75	Boil	60 min	856.43	42.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	0 min	14.98	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	17.02	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	8.65	5.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		13.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		10.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		7.9%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	hop shot (Extract)	856.43	42.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	14.98	23.7%
2 oz	Mosaic (Pellet)	17.02	10.5%
2.50 oz	Simcoe (Pellet)	8.65	13.2%
2 oz	Mosaic (Leaf/Whole)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

JuSayyyy Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	21	20	99	163	0
7.4 gal R/O Water 1 tsp gypsum 1.18 tsp calcium chloride 1.33 tsp magnesium sulfate 0.23 tsp NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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