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AAA Canihuante

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt	36.8	1.8	91.1%
0.42 kg	Castle Malting - Château Cara Gold0.42 kg Château Cara Gold	34	45	8.5%
0.02 kg	Castle Malting - Château Roasted Barley0.02 kg Château Roasted Barley	30	432	0.4%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Pellet	13.9	Boil	60 min	17.49	18%
14 g	Cascade14 g Cascade Hops	Pellet	6.3	Boil	15 min	6.12	28%
7 g	Summit7 g Summit Hops	Pellet	16.8	Boil	1 min	0.71	14%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Dry Hop	1 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	17.49	18%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	6.12	68%
7 g	Summit (Pellet) 7 g Summit (Pellet) Hops	0.71	14%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.82 L	Infusion	73 °C	67 °C	60 min
17.01 L	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.28 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.8 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	85	100	200	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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