Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.77 gal |
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"AmberTheRed" American Amber Ale beer recipe by HansTheRed. All Grain, ABV 5.4%, IBU 42.51, SRM 15.24, Fermentables: (Maris Otter Pale, Vienna Malt, Carastan (30/37), Biscuit, Caramel / Crystal 60L, Aromatic Malt, BEST Chocolate) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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