Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
200 g |
Caramel / Crystal 60L200 g Caramel / Crystal 60L |
|
34 |
60 |
4.3% |
4 kg |
American - Pilsner4 kg Pilsner |
|
37 |
1.8 |
85.1% |
0.50 kg |
arroz - Rice0.5 kg Rice |
|
35.5 |
1 |
10.6% |
4.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
40 min |
12.63 |
35% |
13 g |
Cascade13 g Cascade Hops |
|
Lupulin Pellet |
7 |
Whirlpool at 85 °C
|
0 min |
1.18 |
65% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops |
|
13.81 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 l |
|
Infusion |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 tsp |
Orange Zest
|
|
Spice |
Mash |
-- |
Yeast
safale - s04
|
Amount:
|
1 Tsp |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 51 g
Temp: 20 °C
CO2 Level: 2.73 g/l |
Target Water Profile
Balanced Profile
"roja clasica" American Pale Ale beer recipe by Brewer #415486. All Grain, ABV 4.24%, IBU 13.8, SRM 5.59, Fermentables: (Caramel / Crystal 60L, Pilsner, Rice) Hops: (Cascade) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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