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Czech Pale Lager 12°

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.8 °P

ABV (standard):

5.0%

IBU (tinseth):

41.9

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt		37.03	1.75	100%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.6	First Wort	90 min	20.4	27.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.6	Boil	30 min	13.33	27.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.6	Boil	10 min	6.29	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Whirlpool at 200 °F	15 min	1.91	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops		41.93	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 qt		Infusion	156 °F	145 °F	45 min
	pull one gallon	Decoction	145 °F	160 °F	25 min
	pull one gallon	Decoction	158 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 37 °F CO₂ Level: 2.55 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	10	30	30	0
Mash Chemistry and Brewing Water Calculator

Notes

-Approximately 2.5-3 mL H3PO4 at beginning of boil to be 5.2 pH or less.
-KO pH 5-5.1
-KO at 45 F and free rise to 48/ add 1mL ALDC to fermenter at KO

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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