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first of 24 neap

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 10th 2024

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 lb	US - Pale 2-Row8.67 lb Pale 2-Row	37	1.8	44.7%
7.02 lb	United Kingdom - Golden Promise7.02 lb Golden Promise	37	3	36.2%
1.94 lb	German - CaraFoam1.94 lb CaraFoam	37	1.8	10%
1.36 lb	Weyermann - Aromatic Malt1.36 lb Aromatic Malt	35	20	7%
6.23 oz	Briess - Dextrose6.23 oz Dextrose	42	1	2%
19.38 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	5	30	10	17	32.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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