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The Krush Tropical Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	93%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3.5%
0.15 kg	Joe White - Light Crystal Malt0.15 kg Light Crystal Malt	34.5	45.53	3.5%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	3 min	6.35	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	3 min	3.55	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	3 min	6.45	10%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	3 min	3.55	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	3 min	5.58	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0.01 min	0.01	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0.01 min	0.01	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0.01 min	0.02	6.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	0.01 min	0.01	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0.01 min	0.01	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	2 days		3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		3.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	2 days		3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	2 days		3.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	6.36	20%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.56	20%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	6.47	20%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	3.56	20%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.59	20%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	15	0	39	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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