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The Krush Tropical Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Hop Utilization: 99.8808%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday January 10th 2024

Kjeller 5 Cascadian Pale Ale 25l

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

35.0

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Joe White - Pilsner / Export Pilsner4.2 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	91.3%
0.15 kg	German - CaraHell0.15 kg CaraHell	$ 0.00 / kg $ 0.00	34	11	3.3%
0.15 kg	Joe White - Light Crystal Malt0.15 kg Light Crystal Malt	$ 0.00 / kg $ 0.00	34.5	45.53	3.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt		27	3.4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	60 min	16.9	9.5%
5 g	Cascade5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	1.69	4.8%
5 g	Mosaic5 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil	5 min	1.66	4.8%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	5 min	1.46	4.8%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool	10 min	2.98	9.5%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool	10 min	1.67	9.5%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool	10 min	2.62	9.5%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop	2 days		9.5%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	2 days		9.5%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	25	Dry Hop	2 days		9.5%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	2 days		9.5%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil	10 min	6.03	9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	16.9	9.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.36	23.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	10.67	33.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	4.08	23.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / g $ 0.00		9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Melville Region, Perth, Western Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	15	6	39	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kaiju Krush Clone - Work in Progress.
This will be updated regularly until I crack the case.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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