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Jordan Hybrid 1/2

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 422 calories (Per 650ml)
Carbs: 37.6 g (Per 650ml)

Created: Tuesday January 9th 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

90.4

SRM (morey):

9.3

Mash pH

5.1

Cost $

34.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.03 kg	Great Western - Crystal 600.028 kg Crystal 60	$ 2.50 / lb $ 0.15	30	60	1.1%
0.50 kg	American - Pale 6-Row0.5 kg Pale 6-Row		35	1.8	19.4%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	$ 5.50 / lb $ 22.00	44.6	4	70.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	8.8%
0.03 lb	Weyermann - CaraAroma0.028 lb CaraAroma	$ 3.00 / lb $ 0.08	36	140	0.5%
5.69 lbs / $ 22.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	12.3	Boil	60 min	56.31	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	12.3	Boil	20 min	34.1	16.7%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	12.3	Boil	0 min		33.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Dry Hop	4 days		33.3%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.50 / oz $ 5.00	90.41	66.7%
1 oz	Mosaic (Pellet)	$ 2.50 / oz $ 2.50		33.3%
3 oz / $ 7.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Carbonate	$ 0.02 / g $ 0.01	Water Agt	Mash	0 min.
2 g	Calcium Chloride	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
0.50 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
1 g	Canning Salt		Water Agt	Mash	0 min.
0.50 g	Magnesium Sulfate	$ 0.02 / g $ 0.01	Water Agt	Mash	0 min.
3 g	lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	0 min.
$ 0.06

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 81.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	2.8	22	33.9	10.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jordan Hybrid 1/2

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