Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by johnnybison | Brewer's Friend

Dunkelweizen

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2024
1.045
1.011
4.5%
13.4
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 37.2%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 46.5%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by johnnybison. BIAB, ABV 4.47%, IBU 13.35, SRM 21.25, Fermentables: (White Wheat, Munich Type I, Carafa II, Rice Hulls, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 17:26 UTC
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