Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cyro Cascade1 oz Cyro Cascade Hops |
|
Lupulin Pellet |
16.5 |
Boil
|
45 min |
43.34 |
6.3% |
1 oz |
Cyro Citra1 oz Cyro Citra Hops |
|
Lupulin Pellet |
25 |
Boil
|
45 min |
65.67 |
6.3% |
1 oz |
Cyro Cascade1 oz Cyro Cascade Hops |
|
Lupulin Pellet |
14.5 |
Boil
|
30 min |
31.89 |
6.3% |
1 oz |
Cyro Citra1 oz Cyro Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
30 min |
24.19 |
6.3% |
2 oz |
Barth-Haas - Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
52.78 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
30 min |
31.39 |
6.3% |
3 oz |
Barth-Haas - Citra3 oz Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
18.8% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
18.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cyro Cascade (Lupulin Pellet) 0.99999999771257 oz Cyro Cascade (Lupulin Pellet) Hops |
|
43.34 |
6.3% |
1 oz |
Cyro Citra (Lupulin Pellet) 0.99999999771257 oz Cyro Citra (Lupulin Pellet) Hops |
|
65.67 |
6.3% |
1 oz |
Cyro Cascade (Lupulin Pellet) 0.99999999771257 oz Cyro Cascade (Lupulin Pellet) Hops |
|
31.89 |
6.3% |
1 oz |
Cyro Citra (Lupulin Pellet) 0.99999999771257 oz Cyro Citra (Lupulin Pellet) Hops |
|
24.19 |
6.3% |
2 oz |
Barth-Haas - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
52.78 |
12.5% |
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
31.39 |
6.3% |
3 oz |
Barth-Haas - Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
18.8% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
|
18.8% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
18.8% |
16 oz
/ $ 0.00
|
Yeast
- Fermentis Safale US-05
|
Amount:
|
23 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
375 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"We Like Space DIPA" American IPA beer recipe by Paul. All Grain, ABV 25.41%, IBU 249.26, SRM 9.11, Fermentables: (Golden Promise, Pale Ale Malt 2-Row, Cara 20 MD (Caravienne) , Smoked Malt, Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cyro Cascade, Cyro Citra, Citra, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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