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Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday January 9th 2024

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

29.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Red shed - Lowe 2 Row5 kg Lowe 2 Row	36	2.4	30.5%
10 kg	Munich10 kg Munich	37	6	61%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	2.4%
0.40 kg	Briess - Extra Special Malt0.4 kg Extra Special Malt	33.5	130	2.4%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	2.4%
0.20 kg	Bairds - Pale Chocolate0.2 kg Pale Chocolate	33	207	1.2%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Pellet	8.2	Boil	60 min	27.77	76.5%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.3	Whirlpool	0 min	1.33	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Perle (Pellet) 65 g Perle (Pellet) Hops	27.77	76.5%
20 g	BSG - East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.33	23.5%
85 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid - 7 g Calcium Chloride - 5 g Gypsum - 5 g

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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