Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:158 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"Bob Toot's Cream Ale" Cream Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 4.71%, IBU 20.74, SRM 3.51, Fermentables: (Pale Planet, Flaked Corn, Flaked Rice) Hops: (Willamette)
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Last Updated: 2024-01-23 15:10 UTC
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Bob Toot's Cream Ale
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Bob Toot's Cream Ale
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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warmad • 01/11/2024 at 02:50pm What Yeast did you use?
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