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Heart of Dankness

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday January 9th 2024

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (tinseth):

60.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 kg	US - Pale 2-Row66 kg Pale 2-Row	37	1.8	90.4%
7 kg	German - CaraMunich II7 kg CaraMunich II	34	46	9.6%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	First Wort	0 min	37.79	9.9%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	30 min	11.61	5.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.74	8.5%
300 g	Centennial300 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	8.5%
1,200 g	Simcoe1200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.8%
1,200 g	Chinook1200 g Chinook Hops	Pellet	13	Dry Hop	0 days		33.8%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,550 g	Chinook (Pellet) 1550 g Chinook (Pellet) Hops	37.79	43.7%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	16.61	14.1%
1,500 g	Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops	5.74	42.3%
3,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	200	0

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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