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SRI BABY (V1)

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday January 9th 2024

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

29.1

SRM (morey):

38.8

Mash pH

5.7

Cost $

42.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 2.79 / lb $ 22.32	38	3.75	70.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 3.39 / lb $ 3.39	33	80	8.8%
200 g	Crisp Malting - Roasted Barley200 g Roasted Barley	$ 3.59 / lb $ 1.58	31.28	520	3.9%
200 g	Crisp Malting - Pale Chocolate200 g Pale Chocolate	$ 3.59 / lb $ 1.58	32.7	220	3.9%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	$ 3.59 / lb $ 1.58	32.66	450	3.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 4.99	41	1	8.8%
11.32 lbs / $ 35.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops	$ 1.79 / oz $ 1.07	Pellet	13.5	Boil	60 min	29.14	100%
0.60 oz / $ 1.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.79 / oz $ 1.07	29.14	100%
0.60 oz / $ 1.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	162.5 °F	151 °F	60 min
7.4 qt	Sparge	151 °F	168 °F	10 min
2.3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	gypsum	Water Agt	Mash	0 min.
12 g	Chalk	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	55	79	12	139
Mash Chemistry and Brewing Water Calculator

Notes

20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G

0.4OZ Wah Taj, Spice, Vodka = Keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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