Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
35.43 |
30% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.35 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.79 |
10% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
16.71 |
20% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.57 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Bitter Orange peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Chamomile
|
|
Water Agt |
Secondary |
0 min. |
|
1 oz |
Coriander seeds
|
|
Water Agt |
Whirlpool |
0 min. |
Yeast
|
Bio4 - Hefeweizen Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
60.8 - 71.6 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
Imperial Yeast - B44 Whiteout
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Cordysips - Beer Brewing Final" Witbier beer recipe by Brewer #415361. All Grain, ABV 4.91%, IBU 84.86, SRM 3.52, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Styrian Goldings, Hallertau Hersbrucker, Amarillo, Magnum, East Kent Goldings) Other: (Bitter Orange peel , Chamomile, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 18:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
