Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mosaic12 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
17.31 |
54.5% |
|
5 g |
Hopsteiner - Lotus5 g Lotus Hops |
|
Lupulin Pellet |
15 |
Boil
|
10 min |
3.45 |
22.7% |
|
5 g |
Comet5 g Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
4.88 |
22.7% |
|
22 g
/ $ 0.00
|
Yeast
|
Escarpment Labs - Lactobacillus Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
89.6 - 107.6 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
- Wyeast Brettanomyces Lambicus 5526
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Sour-erry Ale" Belgian Pale Ale beer recipe by Maria DiFelice. Extract, ABV 5.28%, IBU 25.64, SRM 9.76, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Strawberry) Hops: (Mosaic, Lotus, Comet) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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