Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
US - Pale 2-Row6.5 lb Pale 2-Row |
|
37 |
1.8 |
56.5% |
5 lb |
Munich - Light 10L5 lb Munich - Light 10L |
|
33 |
10 |
43.5% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Magnum20 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
62.5% |
6 oz |
Perle6 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
18.8% |
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
18.8% |
32 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
150 °F |
-- |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Böndel" Märzen beer recipe by Brewer #415363. Extract, ABV 5.22%, IBU 0, SRM 7.83, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Perle, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-01-12 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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