Little Kyle's Oatmeal Cream Pie Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Little Kyle's Oatmeal Cream Pie

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 8th 2024
1.069
1.017
6.8%
47.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 68.2%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 22.7%
20 lb Briess - American Honey Malt20 lb American Honey Malt 37.7 25 9.1%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 47.56 100%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 lb Lactose Flavor Boil 10 min.
250 each Oatmeal Cream Pies Flavor Boil 10 min.
1 gal Molasses Flavor Mash 10 min.
200 g Chalk Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Little Kyle's Oatmeal Cream Pie" No Profile Selected beer recipe by Brewer #390404. Extract, ABV 6.79%, IBU 47.56, SRM 23.03, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, American Honey Malt) Hops: (Warrior) Other: (Lactose, Oatmeal Cream Pies, Molasses, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-08 19:03 UTC
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