Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Warrior16 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
47.56 |
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Warrior (Pellet) 15.999999963401 oz Warrior (Pellet) Hops |
|
47.56 |
100% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
55 lb |
Lactose
|
|
Flavor |
Boil |
10 min. |
250 each |
Oatmeal Cream Pies
|
|
Flavor |
Boil |
10 min. |
1 gal |
Molasses
|
|
Flavor |
Mash |
10 min. |
200 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
"Little Kyle's Oatmeal Cream Pie" No Profile Selected beer recipe by Brewer #390404. Extract, ABV 6.79%, IBU 47.56, SRM 23.03, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, American Honey Malt) Hops: (Warrior) Other: (Lactose, Oatmeal Cream Pies, Molasses, Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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