Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
25.31 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 180 °F
|
20 min |
2.4 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 gal |
|
Temperature |
159 °F |
152 °F |
90 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65150 °F |
Target Water Profile
Balanced Profile
"kolsch" German Pilsner (Pils) beer recipe by Brewer #415342. All Grain, ABV 4.99%, IBU 27.71, SRM 5.04, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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