Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.85 kg |
Riverbend Malt - Vienna4.85 kg Vienna |
$ 2.20 / kg
$ 10.67 |
36.3 |
2.7 |
100% |
|
4.85 kg / $ 10.67
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.93 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
3.44 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Scofflaw Atlanta
"Canned Starter Wort" No Profile Selected beer recipe by Brewer #182916. All Grain, ABV 8.3%, IBU 0, SRM 5.83, Fermentables: ( Vienna) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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