Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.55 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.01 |
33.3% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.73 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 gal |
|
Strike |
-- |
148 °F |
60 min |
0.9 gal |
|
Infusion |
190 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Cardamom (Ground)
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Munich (Dark Lager)
"Smokey Winter" Rauchbier beer recipe by carlmarxman. All Grain, ABV 10.87%, IBU 21.29, SRM 14.9, Fermentables: (North Star Pils, Vienna, Smoked Malt, Melanoidin, CaraBohemian) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid, Cardamom (Ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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