beedubbdubb Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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beedubbdubb

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 8th 2024
1.069
1.016
6.9%
17.6
15.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.3%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 12.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 6.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.74 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.83 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Monk
Amount:
2.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"beedubbdubb" Belgian Dubbel beer recipe by johnnybison. BIAB, ABV 6.88%, IBU 17.57, SRM 15.3, Fermentables: (Maris Otter Pale, Carafoam, Invert Sugar Syrup, Special B, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 16:01 UTC
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beedubbdubb
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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