Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
72 °C |
67 °C |
70 min |
|
|
|
|
-- |
75 °C |
10 min |
|
5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Water Agt |
Boil |
7 min. |
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Start fermenting at 19°C
Day 4 go to 21°C
Day 7 add 1 g. Aromazyme
Day 9 dry hop
Day 12 rise temperature to 23°C for 48 hours
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day
OG: 1.058
FG: 1.007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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