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Braggot

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 461 calories (Per 500ml)
Carbs: 46.6 g (Per 500ml)

Created: Sunday January 7th 2024

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (tinseth):

17.3

SRM (morey):

10.8

Mash pH

5.3

Cost €

8.70

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - German - Pale Ale4 kg German - Pale Ale	0.94 € / kg 3.76 €	39	2.3	37.4%
3 kg	Honey3 kg Honey		35	2	28%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	0.94 € / kg 1.88 €	37	6.3	18.7%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	1.25 € / kg 1.25 €	35	20	9.3%
0.50 kg	Bestmalz - German - CaraHell0.5 kg German - CaraHell	1.14 € / kg 0.57 €	34	11	4.7%
0.20 kg	Bestmalz - German - Acidulated Malt0.2 kg German - Acidulated Malt	1.52 € / kg 0.30 €	27	3.4	1.9%
10.70 kg / 7.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	23.50 € / kg 0.94 €	Pellet	5	Boil	60 min	14.54	57.1%
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	10 min	2.77	42.9%
70 g / 0.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	23.50 € / kg 0.94 €	14.54	57.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		2.77	42.9%
70 g / 0.94 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.36 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander Seed	Spice	Mash	10 min.
10 g	Grains of paradise	Spice	Mash	10 min.
15 g	Orange Zest	Spice	Mash	10 min.
20 g	Chamomile	Water Agt	Mash	5 min.
10 g	Ginger	Spice	Mash	5 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	40	50	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Braggot

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