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Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brulosophy
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

36.7

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	90.6%
0.62 lb	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	9.4%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Barth-Haas - Hallertauer Mittelfrüher1.45 oz Hallertauer Mittelfrüher Hops	Pellet	3.6	Boil	60 min	25.78	44.2%
0.49 oz	Barth-Haas - Hallertauer Mittelfrüher0.49 oz Hallertauer Mittelfrüher Hops	Pellet	3.6	Boil	20 min	4.93	14.9%
1.34 oz	Saaz1.34 oz Saaz Hops	Pellet	2.2	Boil	12 min	5.95	40.9%
3.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.94 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	30.71	59.1%
1.34 oz	Saaz (Pellet) 1.3399999969348 oz Saaz (Pellet) Hops	5.95	40.9%
3.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 qt		Infusion	--	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.55 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

primary fermentation 66F 7 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Single

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