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New year amber lager 2024

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 7th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

37.7

SRM (daniels):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Pilsner	37	1.6	76%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	4%
1 kg	Munich1 kg Munich	37	6	8%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	4%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	13	Boil	60 min	13.36	4.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	17.17	15.6%
35 g	Saphir35 g Saphir Hops	Leaf/Whole	4.25	Boil	30 min	4.24	7.8%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	2.01	15.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.38	6.7%
35 g	Saphir35 g Saphir Hops	Pellet	4.25	Boil	2 min	0.5	7.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		13.3%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		22.2%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Dry Hop	10 days		6.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	13.36	4.4%
140 g	Amarillo (Leaf/Whole) 140 g Amarillo (Leaf/Whole) Hops	19.18	31.2%
35 g	Saphir (Leaf/Whole) 35 g Saphir (Leaf/Whole) Hops	4.24	7.8%
130 g	Hallertau Mittelfruh (Pellet)	0.38	28.9%
65 g	Saphir (Pellet) 65 g Saphir (Pellet) Hops	0.5	14.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		13.3%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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