View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Potato Ale(NETAIMO)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

17.4

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	58.8%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	17.6%
5 kg	Bob's Red MIll - Flaked Oats5 kg Flaked Oats	33	1	5.9%
1 kg	Ireks - Black Malt1 kg Black Malt	32.2	530	1.2%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	11.8%
4 kg	Ireks - Crystal Teak4 kg Crystal Teak	55	35	4.7%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	First Wort	0 min	12.19	10%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	5.16	50%
400 g	Chinook400 g Chinook Hops	Pellet	13	Dry Hop	5 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.19	10%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.16	50%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops		40%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5,000 g	sweet potato	Water Agt	Boil	30 min.
5,000 g	sweet potato	Water Agt	Whirlpool	30 min.
40 g	Magnesium Chloride	Water Agt	Mash	0 min.
30 g	Epsom Salt	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!