Saison Beer Recipe | All Grain Saison by Carlos Elizondo Muñoz | Brewer's Friend
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Saison

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 7th 2024
1.051
1.010
5.3%
21.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg Proximity - Pilsen Malt3.14 kg Pilsen Malt 37.5 1.8 62.1%
0.50 kg Proximity - Wheat Malt0.5 kg Wheat Malt 39.1 3 9.9%
1.32 kg Proximity - Pale Malt1.32 kg Pale Malt 37.5 2 26.1%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2%
5.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 60 min 13.96 31.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6 Boil 10 min 7.7 68.3%
41 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.3%, IBU 21.66, SRM 4.34, Fermentables: (Pilsen Malt, Wheat Malt, Pale Malt, Melanoidin) Hops: (Centennial, East Kent Goldings) Other: (raspberries)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 22:57 UTC
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