British Pale Beer Recipe | All Grain Ordinary Bitter by Red Lion Brewing Company | Brewer's Friend

British Pale

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Lion Brewing Company
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Sunday January 7th 2024
1.052
1.014
5.0%
34.8
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - No.19 Floor Malt Maris Otter18 lb No.19 Floor Malt Maris Otter 37 3 90%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 60 min 24.49 57.1%
0.50 oz Hopsteiner - BOADICEA0.5 oz BOADICEA Hops Pellet 7.2 Boil 15 min 3.91 14.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 2.6 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 3.8 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 180 °F 148 °F 90 min
9 gal Sparge 200 °F 180 °F 60 min
Starting Mash Thickness: 20 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Pale" Ordinary Bitter beer recipe by Red Lion Brewing Company. All Grain, ABV 4.96%, IBU 34.8, SRM 11.81, Fermentables: (No.19 Floor Malt Maris Otter, Medium Crystal) Hops: (Fuggles, BOADICEA, Kent Goldings, Northern Brewer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-07 03:58 UTC
NEW Water Requirements:
British Pale
Equipment Profile Used

System Default

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Water Requirements:
British Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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