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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 6th 2024

Boddington's Clone (Nitro)

by mecca131

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	47.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	47.6%
0.50 lb	Munich0.5 lb Munich	37	6	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	Leaf/Whole	15.7	Boil	40 min	9.63	22%
0.50 oz	Zappa0.5 oz Zappa Hops	Leaf/Whole	7	Aroma	10 min	4.19	52%
0.25 oz	Zappa0.25 oz Zappa Hops	Leaf/Whole	7	Whirlpool	10 min	1.19	26%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	El Dorado (Leaf/Whole) 6 g El Dorado (Leaf/Whole) Hops	9.63	22%
0.75 oz	Zappa (Leaf/Whole)	5.38	78%
0.96 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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