Puttin on the Spritz Beer Recipe | BIAB American IPA by SayWhenBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Puttin on the Spritz

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Keegan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 1st 2014
1.054
1.013
5.5%
39.5
3.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.38 3.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 32.07 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 77.4%
7.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz enzyme Other Mash 1 hr.
1 oz ferm enzyme Other Primary 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Puttin on the Spritz" American IPA beer recipe by John Keegan. BIAB, ABV 5.46%, IBU 39.45, SRM 3.17, Fermentables: (Pilsner, Dry Malt Extract - Light, Rice Hulls, Flaked Corn, Acidulated Malt) Hops: (El Dorado) Other: (enzyme, ferm enzyme)
Recipe Picture
Last Updated and Sharing
 
2,860
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 14:19 UTC
NEW Water Requirements:
Puttin on the Spritz
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Puttin on the Spritz
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information