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New brew all day 24 hours ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Johnny D
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 6th 2024

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

78.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row		37	1.8	100%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Lupulin Pellet	14	Mash at 152 °F	60 min	13.23	20%
8 oz	Yakima Valley Hops - AU Vic Secret8 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 170 °F	60 min	37.24	40%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	60 min	28.25	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial (Lupulin Pellet)	13.23	20%
8 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	37.24	40%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	28.25	40%
20 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40 gypsum 20 calcium chloride 10 grams epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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