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Pil Pumper

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Bonitz
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

80.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	35	80	15.7%
2 lb	Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne)	34	20	15.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	31.4%
2.50 lb	Pumpkin (fresh)2.5 lb Pumpkin (fresh)	1	0	19.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	57.66	22.2%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	15.68	44.4%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	7.35	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.66	22.2%
2 oz	Yakima Valley Hops - Cascade (Pellet)	15.68	44.4%
1.50 oz	Hallertau Mittelfruh (Pellet)	7.35	33.3%
4.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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