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Mr. B's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

69.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	91.8%
8 oz	Honey Malt8 oz Honey Malt	37	25	6.6%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.6%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	Boil	60 min	42.08	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	15 min	6.96	4.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.2	Boil	0.15 min	0.38	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.2	Boil	5 min	3.83	4.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.2	Boil	5 min	13.39	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	5 min	2.8	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil	0 min		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	0 min		8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	0 min		4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	51.84	33.4%
2 oz	Mosaic (Pellet)	4.21	33.3%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	13.39	20.8%
0.75 oz	Citra (Pellet)		12.5%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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