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D'Arcy Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

25.5

SRM (daniels):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Simpsons - Maris Otter pale16 lb Maris Otter pale	38	2.4	92.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.8%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	15.41	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.1	Boil	30 min	6.11	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.1	Boil	15 min	3.95	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	15.41	42.9%
2 oz	East Kent Goldings (Leaf/Whole)	10.06	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.578 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	1 hr.
1.10 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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