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WonderBrew

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

3.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Premium Pilsner330 lb Premium Pilsner	36.8	1.75	72.1%
110 lb	Flaked Barley110 lb Flaked Barley	32	2.2	24%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	2.2%
5 lb	Weyermann - Spelt Malt5 lb Spelt Malt	36.6	5	1.1%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	0.5%
457.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	2.35	46.2%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.11	46.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	0.17	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	0.21	3.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Hallertau Mittelfruh (Leaf/Whole)	3.46	92.4%
1 oz	Cascade (Leaf/Whole)	0.17	3.8%
1 oz	Amarillo (Leaf/Whole)	0.21	3.8%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
324.9 gal		Infusion	152 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	5,000 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 21300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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