Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canada Malting - CMC 6-ROW MALT |
$ 3.00 / lb $ 33.00 |
37 | 2.2 | 67.7% |
2.20 lb | Crisp Malting - Flaked Torrefied Maize |
$ 6.00 / kg $ 5.99 |
36.8 | 0.66 | 13.5% |
1 lb | LD Carlson - Flaked Rice |
$ 5.00 / lb $ 5.00 |
32 | 1 | 6.2% |
7.50 oz | Rice Hulls | 0 | 0 | 2.9% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.2% | |
9.40 oz | Canada Malting - Toasted Barley Flakes |
$ 5.50 / kg $ 1.47 |
28 | 1 | 3.6% |
16.26 lbs / $ 45.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.6 | Boil | 60 min | 6.64 | 33.3% |
0.50 oz | Liberty |
$ 3.00 / oz $ 1.50 |
Pellet | 5 | Boil | 30 min | 5.55 | 33.3% |
0.25 oz | Liberty |
$ 3.00 / oz $ 0.75 |
Pellet | 5 | Boil | 2 min | 0.31 | 16.7% |
0.25 oz | Liberty |
$ 3.00 / oz $ 0.75 |
Pellet | 5 | Dry Hop (High Krausen) | 2 days | 16.7% | |
1.50 oz / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Citric acid | Water Agt | Sparge | 0 min. | |
1 tsp | Epsom Salt | Water Agt | Sparge | 0 min. | |
2 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | Citric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |