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Chocolate Plum Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	48.5%
0.57 lb	Munich Malt0.57 lb Munich Malt	36.8	7.87	18.4%
0.17 lb	Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L	34	60	5.5%
0.17 lb	Bairds - Chocolate Malt0.17 lb Chocolate Malt	31	500	5.5%
0.13 lb	Flaked Oats0.13 lb Flaked Oats	33	2.2	4.2%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	3.2%
0.45 lb	Dry Malt Extract - Light0.45 lb Dry Malt Extract - Light	42	4	14.6%
3.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.03 lb	East Kent Goldings0.03 lb East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	50%
0.03 lb	Northdown0.03 lb Northdown Hops	Pellet	8.6	Boil	0 min	50%
0.06 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.03 lb	East Kent Goldings (Leaf/Whole)	50%
0.03 lb	Northdown (Pellet)	50%
0.06 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.90 tbsp	Cocoa powder	Flavor	Mash
0.33 lb	plum	Flavor	Mash
0.10 lb	Lactose	Water Agt	Mash

Yeast

Bio4 - London Ale

Amount:	0.30 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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