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Citra Supernova

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 320 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Friday January 5th 2024

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

65.5

SRM (morey):

6.2

Mash pH

5.2

Cost $

65.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.95 kg	Voyager Craft Malt - Pale Compass5.95 kg Pale Compass	$ 4.30 / kg $ 25.59	38.1	2.79	85%
0.84 kg	Voyager Craft Malt - Vienna Schooner0.84 kg Vienna Schooner	$ 4.30 / kg $ 3.61	36	6.09	12%
0.21 kg	Gladfield - Chit Malt0.21 kg Chit Malt	$ 4.30 / kg $ 0.90	27	1.52	3%
7 kg / $ 30.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.10 / g $ 3.00	Pellet	14	Boil	60 min	46.63	18.8%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Pellet	14	Boil	20 min	18.83	12.5%
30 g	Citra CRYO (25 AA)30 g Citra CRYO (25 AA) Hops	$ 0.22 / g $ 6.60	Pellet	25	Dry Hop (High Krausen)	6 days		18.8%
80 g	Citra CRYO (25 AA)80 g Citra CRYO (25 AA) Hops	$ 0.22 / g $ 17.60	Pellet	25	Dry Hop	7 days		50%
160 g / $ 29.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.10 / g $ 5.00	65.46	31.3%
110 g	Citra CRYO (25 AA) (Pellet) 110 g Citra CRYO (25 AA) (Pellet) Hops	$ 0.22 / g $ 24.20	0	68.8%
160 g / $ 29.20

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	16	12	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

Using: 7Kg Hoppy Days "Superblend" (Voyager) malt.

OG: 1.062 FG:1.007

After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink.

Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-07-07 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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