Ringwood Pride Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend
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Ringwood Pride

161 calories 13.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badbull
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 5th 2024
1.053
1.009
5.8%
61.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 21.7%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe 37.6 2.03 21.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.6%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.3%
0.40 kg Rice Syrup Solids0.4 kg Rice Syrup Solids - (late boil kettle addition) 37 1 8.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 55.99 66.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 20 min 3.39 16.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 10 min 2.03 16.7%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ringwood Pride" Mixed-Style Beer recipe by Badbull. Partial Mash, ABV 5.83%, IBU 61.41, SRM 4.05, Fermentables: (Pale Compass, Atlas Latrobe, Liquid Malt Extract - Light, Wheat Malt, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 02:25 UTC
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