Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.86 |
20.3% |
|
1.96 oz |
Artisan - Saaz (Czech)1.96 oz Saaz (Czech) Hops |
|
Pellet |
2.2 |
Boil
|
45 min |
12.41 |
59.4% |
|
0.67 oz |
Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
0.79 |
20.3% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
|
|
131 °F |
131 °F |
15 min |
|
6.4 gal |
|
|
150 °F |
152 °F |
60 min |
|
|
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees.
2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty
1/3/2024 - Corn dropped to 14.8%
11/22/2023 - Corn dropped to 17.4%
9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor.
8/20/22 - Look at using flaked rice and increasing 2-row.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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